To Freeze and Cook Later

1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date (3 months from when you prepped the meal).
2. Add all ingredients except for mayonnaise and lettuce to the freezer bag. 
3. Carefully remove as much air as possible, seal and freeze for up to three months. 

To Cook in Slow Cooker

1. Cook on “low” setting for 3-4 hours. 
2. Add the mayonnaise and stir to combine.
3. Serve in lettuce leaves.

To Cook in Instant Pot

1. Add frozen meal to Instant Pot and saute for 2 minutes.
2. Flip over and pressure cook on high with the valve sealed for 2 minutes.
3. Manually release pressure and turn off the pot.
4. Add the mayonnaise and stir until fully incorporated.
5. Serve in lettuce leaves.