Black Bean Soup
Top with shredded cheese and sour cream.
Servings
6servings
Servings
6servings
Ingredients
Recipe Notes

To Freeze and Cook Later

  1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
  2. Add all ingredients to your freezer bag.
  3. Remove as much air as possible, seal, and freeze.

To Cook

  1. Thaw freezer bag overnight in refrigerator or in water in the morning.
  2. Add contents of freezer bag to your crockpot.
  3. Cook on “low” setting for 6-8 hours.
  4. Puree to desired consistency with immersion blender or regular countertop blender.