Chicken Alla Vodka Sauce
Serve over penne pasta, topped with freshly grated Parmesan cheese. Serve a garden salad and fresh bread on the side. Substitute gluten-free pasta to make gluten-free.
Cuisine
Italian
Cookbook:
Best of the Blog
Cooking Method:
Crockpot
Protein:
Chicken
Diet
Gluten-Free
Servings
6
servings
Servings
6
servings
Ingredients
2
lb
boneless skinless chicken breasts
cut into bite sized pieces
1/2
cup
vodka
8
oz
heavy cream
1 cup or half a pint
1/4
stick
unsalted butter
chopped (2 tablespoons)
1
yellow onion
diced
4
cloves
garlic
minced
1
teaspoon
basil
1/2
teaspoon
crushed red pepper flakes
you can add up to a teaspoon, depending on how spicy you like it!
1
can (28oz per can)
crushed tomatoes
1
can (6oz per can)
tomato paste
Materials
1
gallon-sized plastic freezer bag
Recipe Notes
To Freeze and Cook Later
Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
Add all ingredients to your freezer bag.
Remove as much air as possible, seal, and freeze.
To Cook
Thaw freezer bag overnight in refrigerator or in water in the morning.
Add contents of freezer bag to your crockpot.
Cook on “low” setting for 6-8 hours.