To Freeze and Cook Later

1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
2. Add all ingredients to your freezer bag.
3. Remove as much air as possible, seal, and freeze.

To Cook in Crockpot

1. Cook on “low” setting for 3-4 hours. 

To Cook in Oven (for a crispier texture)

1. Preheat oven to 400°.
2. Line a sheet pan with parchment paper and pour contents of freezer bag onto the sheet pan, being sure to spread in a single layer. 
3. Bake for 20 to 30 minutes, stirring halfway through.
4. Once slightly crispy on the edges, but still juicy, remove from the oven.