To Freeze and Cook Later

1. Label your freezer bag.
2. Add all ingredients to your freezer bag.
3. Remove as much air as possible, seal, and freeze for up to three months.

To Cook

1. Thaw freezer meal.
2. Add contents of freezer bag to crockpot.
3. Cook on “low” setting for 6-8 hours in a 6-quart crockpot.
4. Puree to desired consistency with immersion blender or regular countertop blender.