To Freeze and Cook

1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
2. Add all ingredients except water to your freezer bag.
3. Remove as much air as possible, seal, and freeze.

To Cook in Crockpot 

1. Add to crockpot with water and cook on “low” setting for 4-6 hours.
2. Remove bay leaves.
3. Use an immersion blender or regular countertop blender to purée for a smooth and creamy texture

To Cook in Instant Pot

1. Add to Instant Pot with water. 
2. Pressure cook 20 minutes. 
3. Natural release. 
4. Remove bay leaves. 
5. Use an immersion blender or regular countertop blender to purée for a smooth and creamy texture.