Honey Lime Chicken with Butternut Squash
Serve with rice.
Best of the Blog
peeled and cubed (about 2 cups)
extra virgin olive oil
apple cider vinegar
McCormick Grill Mates Mojito Lime marinade
boneless skinless chicken breasts
gallon-sized plastic freezer bag
To Freeze and Cook Later
Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
Add all ingredients to your freezer bag.
Remove as much air as possible, seal, and freeze.
Thaw freezer bag overnight in refrigerator or in water in the morning.
Pour contents of freezer bag into your crockpot.
Cook on “low” setting for 4 hours in a 6-quart crockpot or 8 hours in a 4-quart crockpot.