To Freeze and Cook Later

1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date (3 months from when you prepped the meal).
2. Add all ingredients except chicken broth, heavy cream, and pasta to your freezer bag.
3. Remove as much air as possible, seal, and freeze for up to three months.

To Cook in Instant Pot

1. Add to Instant Pot with 1 cup chicken broth. 
2. Pressure cook 25 minutes. (Decrease to 15 minutes if using mushrooms.)
3. Natural release. 
4. Shred chicken and stir.  
5. Add pasta and additional 2 cups chicken broth on top. Gently press the pasta under the broth. (Do not mix). 
6. Pressure cook 3 minutes. Quick release. (Wear an oven mitt.)
7. In a small bowl, combine cornstarch and heavy cream. Stir into Instant Pot.