To Freeze and Cook Later

1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by date” (which should be three months from when you prepped the meal).
2. Add all ingredients except snap peas to your freezer bag.
3. Remove as much air as possible, seal, and freeze for up to three months.

To Cook in Crockpot

1. Cook on “low” setting for 4-6 hours. 
2. Add sugar snap peas during last 30 minutes of cooking. 
3. Break apart beef and stir.

To Cook In Instant Pot

1. Add frozen meal to Instant Pot and pressure cook on high with the valve sealed for 25 minutes.
2. Break apart meat.
3. Add snap peas.
4. Pressure cook 1 minute (make sure pressure valve is sealed). Quick release.

To Cook on Stovetop

1. Thaw freezer bag overnight in refrigerator or in water in the morning.
2. Add contents of freezer bag to a large skillet, sauté pan, or pot with snap peas.
3. Bring to a boil and simmer uncovered for 15 minutes, stirring occasionally, until beef is cooked through.