To Freeze and Cook Later

1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date (3 months from when you prepped the meal).
2. Add all ingredients to your freezer bag.
3. Remove as much air as possible, seal, and freeze.

To Cook in Crockpot

1. Cook for 6-8 hours on “low” setting.
2. Slice or shred meat and mix with sauce in crockpot.

To Cook in Instant Pot

1. Add frozen meal to Instant Pot and saute 5 minutes to release some liquid.
2. Flip over.
3. Pressure cook 60 minutes.
4. Natural release.
5. Slice or shred pork and mix with sauce in Instant Pot.