To Freeze and Cook Later

1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date. (Three months from when you prepped the meal.)
2. Add all ingredients except pasta and cheese to the freezer bag.  
3. Remove as much air as possible, seal, and freeze for up to three months. 

To Cook on Stovetop

1. Thaw freezer meal.
2. Bring a large pot of salted water to a boil and boil the pasta according to the package directions. Drain and set aside.
3. Add thawed meal to large skillet, pot, or saute pan.
4. Bring to a boil and simmer uncovered for 15 minutes, stirring occasionally, or until turkey is cooked through.
5. Add cooked pasta and cheese. Stir to combine until the cheese is melted. 

To Cook in Instant Pot

1. Bring a large pot of salted water to a boil and boil the pasta according to the package directions. Drain and set aside.
2. Add frozen meal to Instant Pot .
3. Pressure cook on high for 4 minutes with valve sealed
4. Quick release.
5. Open lid and add in cooked pasta and cheese. Stir to combine until the cheese melts.