Ingredients
- 1lb green beansfresh or frozen
- 1/2cup extra virgin olive oil
- 2tablespoons apple cider vinegar
- 2lb boneless skinless chicken breasts
- 1package McCormick Grill Mates Brown Sugar Bourbon marinade
Materials
To Freeze and Cook Later
- Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
- Add all ingredients to your freezer bag.
- Remove as much air as possible, seal, and freeze.
To Cook
- Thaw freezer bag overnight in refrigerator or in water in the morning.
- Pour contents of freezer bag into your crockpot.
- Cook on "low" setting for 4 hours in a 6-quart crockpot or 8 hours in a 4-quart crockpot.
*Freeze green beans separately and add last 30 minutes of cooking if you prefer al dente vegetables.
This looks yummy but I’m trying to avoid store-bought spice packets. Can you suggest a recipe for a homemade version of the McCormick Grill Mates Brown Sugar Bourbon marinade packet? Perhaps a few tablespoons of real bourbon plus some brown sugar and other spices? Thanks.
did you happen to try this? because i really want to make this but don’t have that packet…but of course have some bourbon haha
I found the ingredients for the marinade mix online, hope it’s useful as a starting point.
Ingredients :
‘SEA SALT, BROWN SUGAR, EVAPORATED CANE SYRUP, SPICES (INCLUDING RED PEPPER), MOLASSES (REFINERY SYRUP, CANE MOLASSES, CARAMEL COLOR), GARLIC, ONION, RED BELL PEPPER, NATURAL FLAVOR (INCLUDING MALTED BARLEY WHISKEY EXTRACT), SUNFLOWER OIL, AND EXTRACTIVES OF PAPRIKA.’
Here’s what I came up with, but feel free to ignore/change it to suit your tastes. I’m just riffing.
DIY GRILLMATES BROWN SUGAR BOURBON MARINADE MIX
¼ tsp crushed red pepper flakes
1 tsp Smoked salt
1 tsp chili powder
1 tsp dried minced garlic
1 Tbsp brown sugar
1 Tbsp Dried onion flakes
1 Tbsp Diced red bell pepper
1 oz (2 Tbsp) Bourbon
This was amazing! I baked at 375 for 1 hour because on that particular day, that worked best for us! I’ll probably add two bags of frozen green beans. They were delicious!
Great idea!
Could I sub pork chops ? If so would it be the same cooking time
Yep.
When you use Grill Mates marinade, do you use the dry ingredients only, or do you mix it with the water and oil like the directions say and then add it to the crockpot?
Only the dry ingredients!
I would be interested in a home made version of the packet also. I’m trying to stay away from prepackaged items. Thank you!
Here’s what I came up with based on the packet ingredients list, but feel free to ignore/change it to suit your tastes. I’m just riffing.
DIY GRILLMATES BROWN SUGAR BOURBON MARINADE MIX
¼ tsp crushed red pepper flakes
1 tsp Smoked salt
1 tsp chili powder
1 tsp dried minced garlic
1 Tbsp brown sugar
1 Tbsp Dried onion flakes
1 Tbsp Diced red bell pepper
1 oz (2 Tbsp) Bourbon
I’d love to hear how this turned out! Thank you!!
If I use fresh green beans (that haven’t been frozen) will they be limp and soggy if I let them cook the entire time in the crockpot? I like them crisp and firm.
Yes, the green beans will get over done. Add them at the end, for the last 20-30 min or so, for a fresher bean taste and texture.
So Kelly, what would you use instead of store bought dry spice thing?
I couldn’t get this into my (manual) slow-cooker at the right time so I made it in the Instant Pot, adding 1 cup chicken broth for steam and then thickening with cornstarch after removing the beans and chicken. It cooked for 6 minutes on high pressure. I think it would have been a lot easier to use the slow-cooker, but the chicken was very moist and everyone liked it! The beans were a good texture too, in my opinion.
Great! Thanks for sharing!
How do you change serving size
Add the recipe to your shopping list. You can edit the menu there.
Do I have to use vinegar or is there something else I can use?
I would do something acidic. You could probably use some kind of citrus juice in its place – lemon, orange, or lime.
I tried this recipe and it was so good! This will be one of my favorites!
This is in the crockpot now and smells sooooo good!!! *mouth watering*
Are there instant pot instructions for this one?
We didn’t love this one. Not much flavor.
I substituted a pork roast for the chicken…it was fantastic!
Great idea!
The entire family loved this one, including the picky six year old!
Yessssss