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Ground Beef and Veggie Skillet

Ground Beef and Veggie Skillet
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Serve with rice.
Yields:4 servings
Ingredients

To Freeze and Cook Later

  1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date. (Three months from when you prepped the meal.)
  2. Add all ingredients except tomato sauce and cheese to your freezer bag.  
  3. Remove as much air as possible, seal, and freeze for up to three months. 

To Cook in Instant Pot

  1. Add frozen meal to Instant Pot.
  2. Add the tomato sauce. 
  3. Pressure cook on low for 20 minutes (12 minutes if meal is fresh or thawed).
  4. Natural release. 
  5. Break apart beef, add the cheese and stir until the cheese is melted.

To Cook on Stovetop:

  1. Defrost freezer bag overnight in refrigerator.
  2. Pour ingredients into a large non-stick pot, sauté pan, or skillet and add tomato sauce.
  3. Cook on medium-high heat for 10-15 minutes or until ground beef is cooked through.  
  4. Add the cheese and stir until the cheese is melted.


One Comment

  • Amanda Williams says:

    So delicious!!! I added mushrooms, green and red peppers and spicy Italian sausage because I had to use it up. Turned out delicious’!

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