Ingredients
- 1lb butternut squashpeeled and cubed (about 2 cups)
- 1/4cup extra virgin olive oil
- 2tablespoons apple cider vinegar
- 1tablespoon honey
- 1package McCormick Grill Mates Mojito Lime marinade
- 2lb boneless skinless chicken breasts
Materials
To Freeze and Cook Later
- Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
- Add all ingredients to your freezer bag.
- Remove as much air as possible, seal, and freeze.
To Cook
- Thaw freezer bag overnight in refrigerator or in water in the morning.
- Pour contents of freezer bag into your crockpot.
- Cook on "low" setting for 4 hours in a 6-quart crockpot or 8 hours in a 4-quart crockpot.
I’m in Canada and can’t find the McCormick’s Mojito Lime Marinade. What can I substitute?
I’ m in Canada as well and I used “just add juice” Weber bbq marinade in Mexican Fiesta with 1/2 cup lime juice.
That’s funny, I am in Brazil. We’re all looking at this recipe, today. There are a ton of fresh marinade recipes online as well as dry.
I think I might try this dry one from the Betty Crocker website:
Ingredients
2 teaspoons chili powder
2 teaspoons packed brown sugar
2 teaspoons grated lime peel
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper (cayenne)
I tried the followed from a Lime Chicken recipe on Food Network’s site, though I haven’t cooked it yet so not sure how it turned out!
Garlic powder 1 tsp
Onion powder 1/2 tsp
Cumin 1/8 tsp
Oregano 1/2 tsp
Salt 1 tsp
Pepper 1/2 tsp
Paprika 1/4 tsp
Juice of 1 lime
just a question and not for this recipe specifically but has anyone put the other ingredients like sides or in this situation the base, in the same bag in the freezer and put them in another bag just to make sure its all together? one grab and go. .