Ingredients
- 2lbs boneless skinless chicken breasts
- 1/4cup olive oil
- 1/2teaspoon salt
- 2teaspoon chili powder
- 2teaspoon paprika
- 2teaspoon cinnamon
- 1 teaspoon apple cider vinegar
- 2oz chicken broth (not needed until day of cooking)(1/4 cup)
- 1/2cup BBQ sauce (not needed until day of cooking)
Materials
To Freeze and Cook Later
- Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date (3 months from when you prepped the meal).
- Add all ingredients except chicken broth and BBQ sauce to your freezer bag.
- Remove as much air as possible, seal, and freeze.
To Cook in Instant Pot
- Add to Instant Pot with 1/4 cup chicken broth.
- Pressure cook 25 minutes.
- Natural release.
- Shred chicken and mix with liquid in instant pot.
- Serve topped with BBQ sauce.
Nutritional info available soon.
If I were to cook this in the oven or in the crockpot, how long would it need to cook?
I made this on the stove top, using cut up thighs and serving with rice. This was a hit!
If chicken is thawed, would the cooking time change?
Yes, I would like to know this as well
I am not seeing where to print the labels for the freezer bags
No way to print label. It’s this a problem when using an Android cell phone,
I have this question too
Dang it. I’m sorry Kelly, but I can’t see the replies to any of these comments (is there a way to do that?) so I’m going to have to ask a question you probably already answered under this thread. How long would you cook this in the crock pot from frozen? or thawed? Thank you.