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Italian Wedding Soup

Italian Wedding Soup
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Serve with garlic bread. Substitute gluten-free meatballs, gluten-free chicken bullion granules, and gluten-free pasta to make gluten-free.
Yields:6 servings

To Freeze and Cook Later

  1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
  2. Add all ingredients except water and pasta to your freezer bag.
  3. Remove as much air as possible, seal, and freeze.

To Cook

  1. Thaw freezer bag overnight in refrigerator or in water in the morning.
  2. Pour contents of freezer bag into your crockpot and add water.
  3. Cook on "low" setting for 6-8 hours or until carrots are soft.
  4. Add pasta and cook for an additional 30 minutes.


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