Meatball Soup with Veggies

Meatball Soup with Veggies
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Serve with fresh Italian bread. Substitute gluten-free meatballs and gluten-free beef broth to make gluten-free and Whole Food.
Yields:6 servings
Ingredients

To Freeze and Cook Later

  1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
  2. Add all ingredients except broth to your freezer bag. Remove as much air as possible, seal, and freeze.

To Cook

  1. Thaw freezer bag overnight in refrigerator or in water in the morning.
  2. Pour contents of freezer bag into your crockpot and add broth.
  3. Cook on "low" setting for 4 hours in a 6-quart crockpot or 8 hours in a 4-quart crockpot.
  4. Remove bay leaf and stir.


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