Sausage Spinach Tomato Soup

Sausage Spinach Tomato Soup
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Serve with garlic bread.
Yields:6 servings
Ingredients

To Freeze and Cook Later

  1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
  2. Add all ingredients except broth and pasta to your freezer bag.
  3. Remove as much air as possible, seal, and freeze.

To Cook

  1. Thaw freezer bag overnight in refrigerator or in water in the morning.
  2. Pour contents of freezer bag into your crockpot and add broth.
  3. Cook on "low" setting for 6-8 hours.
  4. Add pasta and cook for an additional 30 minutes.


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