Slow Cooker Pork and Dill Brussels Sprouts

Slow Cooker Pork and Dill Brussels Sprouts
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Serve with mashed potatoes.
Yields:6 servings
Ingredients

To Freeze and Cook Later

  1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
  2. Add all ingredients to your freezer bag.
  3. Remove as much air as possible, seal, and freeze.

To Cook

  1. Thaw freezer bag overnight in refrigerator or in water in the morning.
  2. Pour contents of freezer bag into your crockpot.
  3. Cook on "low" setting for 6-8 hours.
  4. Shred pork and mix with juice in crockpot.

 

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