Soy Balsamic Chicken

Soy Balsamic Chicken
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Serve with rice and broccoli or sugar snap peas.
Yields:6 servings
Ingredients

To Freeze and Cook Later

  1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date (3 months from when you prepped the meal).
  2. Add all ingredients to your freezer bag.
  3. Remove as much air as possible, seal, and freeze.

To Cook in Crockpot

  1. Cook for 4-6 hours on “low” setting.
  2. Shred chicken and stir with sauce in crockpot.

To Cook in Instant Pot

  1. Add frozen meal to Instant Pot and saute 5 minutes to release some liquid.
  2. Flip over.
  3. Pressure cook 25 minutes.
  4. Natural release.
  5. Shred chicken and mix with sauce in crockpot.


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