Ingredients
- 2lb frozen meatballs
- 16oz heavy cream2 cups
- 3/4cup Parmesan cheeseshredded
- 1teaspoon garlic powder
- 1teaspoon parsley
- 1/4teaspoon pepper
- 1/4teaspoon salt
Materials
To Freeze and Cook Later
- Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
- Add all ingredients to your freezer bag.
- Remove as much air as possible, seal, and freeze.
To Cook
- Thaw freezer bag overnight in refrigerator or in water in the morning.
- Pour contents of freezer bag into your crockpot.
- Cook on "low" setting for 4-6 hours.
God bless you for this recipe! My grandpa always made Swedish Meatballs for New Years Day, and my grandparents moved to Texas to live with my mom last summer, and we aren’t going to be able to be with them. And I wanted to make them for the kids, but didn’t have a good recipe! AND I’m also getting ready to go Keto, and this recipe is Keto-friendly; double-win! 🙂
Yay! That sounds like such a special family tradition, Crystal.
Do you use fully cooked frozen meatballs or uncooked? Would either work for this recipe? Thanks!
I use cooked meatballs, but I’ve cooked raw meatballs in my crockpot before with other recipes.
So the recipe says frozen meatballs. Do you cook the meatballs and then freeze them with the other ingredients? Or do you put the frozen meatballs in with the other ingredients and freeze it all together? Please advise.
I add them to the bag frozen.
What do you recommend serving with these?
Nevermind… I didn’t see it at the top. (Insert face palm)
These were amazing ! Seasoning is perfect.
Love this!
Yay!
Is there a recipe to make your own meatballs verses buying a bag of frozen meatballs that have preservatives in them? I know it’s more time consuming but prefer to skip preservatives as much as possible.
Absolutely! I understand. I would recommend these: https://members.newleafwellness.biz/recipe/italian-meatballs/
Also, they might not work for this recipe, but these stuffed turkey meatballs are amazing: https://members.newleafwellness.biz/recipe/mozzarella-stuffed-turkey-pesto-meatballs/