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Tangy Tomato Pot Roast

Tangy Tomato Pot Roast
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Serve with salad and fresh bread.
Yields:6 servings
Ingredients

To Freeze and Cook Later

  1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date (3 months from when you prepped the meal).
  2. Add all ingredients to your freezer bag.
  3. Remove as much air as possible, seal, and freeze.

To Cook in Crockpot 

  1. Cook on "low" setting for 6-8 hours or until beef is tender.
  2. Shred beef and serve.

To Cook in Instant Pot 

  1. Add frozen meal to Instant Pot and sauté 5 minutes to release some liquid.
  2. Flip over.
  3. Add ½ cup beef broth or water.
  4. Pressure cook (low pressure) for 60 minutes. Natural Release.
  5. Shred beef.


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