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Tomato Basil Chicken with Baby Spinach

Tomato Basil Chicken with Baby Spinach
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Serve with spaghetti.
Yields:6 servings

To Freeze and Cook Later

  1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
  2. Add all ingredients to your freezer bag.
  3. Remove as much air as possible, seal, and freeze.

To Cook

  1. Thaw freezer bag overnight in refrigerator or in water in the morning.
  2. Pour contents of freezer bag into your crockpot.
  3. Cook on "low" setting for 4 hours in a 6-quart crockpot or 8 hours in a 4-quart crockpot.


  • Michelle Barron says:

    Is there a way to make the McCormick packet ourselves? I’ve looked all over my town and I can’t find them. This sounds delicious!

  • Carol Hamrick says:

    Made a version of this recipe tonight. I could not find the marinade either. I used basil paste, Italian seasoning, garlic, and Weber garlic parmesan seasoning. I stirred in all the seasonings and tasted the sauce, then added more to make it taste like I wanted. It turned out! I have no idea if it replicated the original, but we liked it.

  • Chrissie Cohen says:

    This recipe will be on regular freezer prep rotation. I shredded the chicken, added pasta, and topped with freshly grated Parmesan cheese. I’d even consider doubling the spinach. My family loved it!

  • Linda Eginton says:

    Where do I find the “used by” date? And, I am trying to change amount of ingredients for
    2 people and not 6 and am having difficulty. Can you help me with this?
    Thank you
    Linda Eginton

  • Sheila says:

    Can i cook from frozen and if so how much time to adjust?

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