Tomato Basil Chicken with Baby Spinach

Tomato Basil Chicken with Baby Spinach
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Serve with spaghetti.
Yields:6 servings
Ingredients

To Freeze and Cook Later

  1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
  2. Add all ingredients to your freezer bag.
  3. Remove as much air as possible, seal, and freeze.

To Cook

  1. Thaw freezer bag overnight in refrigerator or in water in the morning.
  2. Pour contents of freezer bag into your crockpot.
  3. Cook on "low" setting for 4 hours in a 6-quart crockpot or 8 hours in a 4-quart crockpot.


2 Comments

  • Michelle Barron says:

    Is there a way to make the McCormick packet ourselves? I’ve looked all over my town and I can’t find them. This sounds delicious!

    • Fran Henslee says:

      I didn’t use the seasoning packet either. I put in: salt, Basil, garlic powder, paprika, parsley, and oregano. I used “a pinch of each” (maybe about 1/4 tsp each).

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