Ingredients
- 1 yellow oniondiced
- 1lb carrotspeeled and cut into bite-sized pieces
- 1/2bunch kalewashed and sliced (about 2.5 oz)
- 1can (15oz per can) cannellini beanswashed and drained
- 1packet Italian salad dressing
- 1lb ground turkey
- 64oz chicken broth (not needed until day of cooking)8 cups
Materials
To Freeze and Cook Later
- Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
- Add all ingredients except broth to your freezer bag.
- Remove as much air as possible, seal, and freeze.
To Cook
- Add broth and cook on "low" setting for 8 hours or until carrots are soft.
Nutritional Info coming soon.
Is there a way to pick out meals from different groups and get one shopping list??
Can’t stand kale! How would spinach be as a substitute?
Sounds good to me!