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Turkey, White Bean, and Kale Soup

Turkey, White Bean, and Kale Soup
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Serve with garlic bread or crusty fresh bread.
Yields:6 servings

To Freeze and Cook Later

  1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
  2. Add all ingredients except broth to your freezer bag.
  3. Remove as much air as possible, seal, and freeze.

To Cook

  1. Add broth and cook on "low" setting for 8 hours or until carrots are soft.


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