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Bang Bang Shrimp Lettuce Wraps

Bang Bang Shrimp Lettuce Wraps
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Top with diced red peppers and serve with rice.
Yields:4 servings

To Freeze and Cook Later

  1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date (3 months from when you prepped the meal).
  2. Add all ingredients except for mayonnaise and lettuce to the freezer bag. 
  3. Carefully remove as much air as possible, seal and freeze for up to three months. 

To Cook in Slow Cooker

  1. Cook on “low” setting for 3-4 hours. 
  2. Add the mayonnaise and stir to combine.
  3. Serve in lettuce leaves.

To Cook in Instant Pot

  1. Add frozen meal to Instant Pot and saute for 2 minutes.
  2. Flip over and pressure cook on high with the valve sealed for 2 minutes.
  3. Manually release pressure and turn off the pot.
  4. Add the mayonnaise and stir until fully incorporated.
  5. Serve in lettuce leaves.

Nutritional info available soon.

One Comment

  • Anne Perry says:

    This is a fabulous recipe! I couldn’t stand to freeze it the first time…was worried that there would be great spice for my husband, but too much for me. So I cooked it directly (without freezing) for an hour on high in our crockpot, then kept it on warm. Great news!! My husband LOVED it, and so did I! There was NOT too much spice for my sensitive stomach, either. Thank you, thank you!!

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