Ingredients
- 2cups steel cut oats
- 1teaspoon lemon juice
- 1/2teaspoon salt
- 2cups blueberriesfresh or frozen
- 1/4cup light brown sugar
- 48oz water (not needed until day of cooking)6 cups
Materials
To Freeze and Cook Later
- Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date (3 months from when you prepped the meal).
- Add all ingredients except water to your freezer bag.
- Remove as much air as possible, seal, and freeze.
To Cook in Crockpot
- Add water and cook for 4 hours on “low” setting. (Note: I make this recipe overnight in my programmable crockpot and set it to switch to the “warm” setting when it is done cooking.)
To Cook in Instant Pot
- Add frozen meal to Instant Pot with 48oz water (6 cups).
- Pressure cook 10 minutes.
- Natural release.
- Stir.
Hi. If I make this NOT frozen, would the time for the instant pot be different? Thank you 🙂
Can you substitute Old-Fashioned, rolled oats instead?
I’m not sure. I’m worried they might get too mushy. I’m picky about the consistency of oatmeal.
How do I pick recipes and have the required needs printed of automatically for my shopping list?
You probably have already figured this out by now-but each time you select a recipe, click the shopping cart icon. When you are done click on the words”shopping list. Adjust the number of servings if necessary and and check off any ingredients that you already have, and then print the list.
I made these tonight, not from frozen. Delicious!!!! I packaged them into individual servings, and froze all but 2, which I will eat over the next couple of mornings. They turned out perfect!
Hi
When I print off the recipes it doesn’t print off the nutrition facts, is there a reason why.
Could you substitute honey or maple syrup instead of the brown sugar here?
I am wondering the same thing if you could use maple syrup?