Chicken Alla Vodka Sauce
Serve over penne pasta, topped with freshly grated Parmesan cheese. Serve a garden salad and fresh bread on the side. Substitute gluten-free pasta to make gluten-free.
Yields:6 servings
Ingredients
- 2lb boneless skinless chicken breastscut into bite sized pieces
- 1/2cup vodka
- 8oz heavy cream1 cup or half a pint
- 1/4stick unsalted butterchopped (2 tablespoons)
- 1 yellow oniondiced
- 4cloves garlicminced
- 1teaspoon basil
- 1/2teaspoon crushed red pepper flakesyou can add up to a teaspoon, depending on how spicy you like it!
- 1can (28oz per can) crushed tomatoes
- 1can (6oz per can) tomato paste
Materials
To Freeze and Cook Later
- Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
- Add all ingredients to your freezer bag.
- Remove as much air as possible, seal, and freeze.
To Cook
- Thaw freezer bag overnight in refrigerator or in water in the morning.
- Add contents of freezer bag to your crockpot.
- Cook on “low” setting for 6-8 hours.
This sounds like one my kids would love it’s on my list to try
Can you put the dry pasta in the bag and put all in crockpot? Or instapot?
Pasta will over cook in the crockpot.
how much pasta do you use/ I cant find it in the recipe
can this be done in the pressure cooker?
Where can I find the label for this meal?
We have a Vodka Sauce recipe we love and were sad when this one didn’t compare. Could be that this included chicken when we are used to ground beef. I may try freezing the recipe we are used to but I will not be making this version again.