Chicken Alla Vodka Sauce

Chicken Alla Vodka Sauce
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Serve over penne pasta, topped with freshly grated Parmesan cheese. Serve a garden salad and fresh bread on the side. Substitute gluten-free pasta to make gluten-free.
Yields:6 servings
Ingredients

To Freeze and Cook Later

  1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
  2. Add all ingredients to your freezer bag.
  3. Remove as much air as possible, seal, and freeze.

To Cook

  1. Thaw freezer bag overnight in refrigerator or in water in the morning.
  2. Add contents of freezer bag to your crockpot.
  3. Cook on “low” setting for 6-8 hours.


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