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Chicken or Mushroom Carnitas

Chicken or Mushroom Carnitas
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Serve on flour tortillas or rice and top with chopped fresh cilantro, shredded cheese, and fresh squeezed lime juice.
Yields:8 servings
Ingredients

To Freeze and Cook Later

  1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
  2. Add all ingredients to your freezer bag.
  3. Remove as much air as possible, seal, and freeze.

To Cook in Crockpot

  1. Cook on “low” setting for 3-4 hours. 

To Cook in Oven (for a crispier texture)

  1. Preheat oven to 400°.
  2. Line a sheet pan with parchment paper and pour contents of freezer bag onto the sheet pan, being sure to spread in a single layer. 
  3. Bake for 20 to 30 minutes, stirring halfway through.
  4. Once slightly crispy on the edges, but still juicy, remove from the oven.

Nutrition information includes chicken.

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