Skip to main content

Chicken or Mushroom Carnitas

Chicken or Mushroom Carnitas
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Serve on flour tortillas or rice and top with chopped fresh cilantro, shredded cheese, and fresh squeezed lime juice.
Yields:8 servings

To Freeze and Cook Later

  1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
  2. Add all ingredients to your freezer bag.
  3. Remove as much air as possible, seal, and freeze.

To Cook in Crockpot

  1. Cook on “low” setting for 3-4 hours. 

To Cook in Oven (for a crispier texture)

  1. Preheat oven to 400°.
  2. Line a sheet pan with parchment paper and pour contents of freezer bag onto the sheet pan, being sure to spread in a single layer. 
  3. Bake for 20 to 30 minutes, stirring halfway through.
  4. Once slightly crispy on the edges, but still juicy, remove from the oven.

Nutrition information includes chicken.

One Comment

  • Wanda Young says:

    I am having trouble navigating your site as I saw you do in the class. I am clicking on the email I received and it takes me to the recipies. I cannot find the labels. I created a passcode but am not sure what it is as I thought I could write it down. Do I always go through the email or do I go directly to your site and log in. I am sorry I am 70 years old and sometimes have a bit of trouble navigating or understanding. Once I catch on I am ok. If you could help I’d appreciate it. Thank you so much.

Leave a Reply