Ingredients
- 4can (15oz per can) pinto beansundrained
- 1 yellow oniondiced
- 4cloves garlicminced
- 1 lime for juice
- 1teaspoon chili powder
- 1teaspoon cumin
Materials
To Freeze and Cook Later
- Label your freezer bag.
- Add all ingredients to your freezer bag.
- Remove as much air as possible, seal, and freeze for up to three months.
To Cook
- Thaw freezer meal.
- Add contents of freezer bag to crockpot.
- Cook on “low” setting for 6-8 hours in a 6-quart crockpot.
- Puree to desired consistency with immersion blender or regular countertop blender.
Can you drain and rinse the beans – maybe keep the liquid from the beans? Canned beans have a lot of sodium.
Why can’t I add this recipe to my shopping list? It is faded out and won’t allow me to click on it. Thanks!
Oops ignore my previous question. I figured it out. But now I have a new question. I added the ingredients to my shopping list but when I go to print it it doesn’t show the receipe directions or the label for the recipe. What am I doing wrong?
Did you go to “print menu”? That’s where you’ll see the shopping list and recipes. We don’t have the ability to print labels yet, but we’re working on it. You can write the cooking instructions on the bag with a Sharpie or cut the recipe and tape to the bag.
I add the directions to a Snack bag & tape it to the original bag..then I can just wipe it off & re-use it
Can you write the ingredient list using dried beans as they are so much less expensive?
Thanks
I was wondering the same thing!
dry beans quadruple while cooking…
do the math – google can also help with conversion : )