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Easy Refried Beans

Easy Refried Beans
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Top with fresh cilantro and shredded cheese and serve with tortilla chips.
Yields:8 servings
Ingredients

To Freeze and Cook Later

  1. Label your freezer bag.
  2. Add all ingredients to your freezer bag.
  3. Remove as much air as possible, seal, and freeze for up to three months.

To Cook

  1. Thaw freezer meal.
  2. Add contents of freezer bag to crockpot.
  3. Cook on “low” setting for 6-8 hours in a 6-quart crockpot.
  4. Puree to desired consistency with immersion blender or regular countertop blender.


4 Comments

  • Debbie Wright says:

    Can you drain and rinse the beans – maybe keep the liquid from the beans? Canned beans have a lot of sodium.

  • Joan Campbell says:

    Why can’t I add this recipe to my shopping list? It is faded out and won’t allow me to click on it. Thanks!

    • Joan Campbell says:

      Oops ignore my previous question. I figured it out. But now I have a new question. I added the ingredients to my shopping list but when I go to print it it doesn’t show the receipe directions or the label for the recipe. What am I doing wrong?

      • Kelly McNelis says:

        Did you go to “print menu”? That’s where you’ll see the shopping list and recipes. We don’t have the ability to print labels yet, but we’re working on it. You can write the cooking instructions on the bag with a Sharpie or cut the recipe and tape to the bag.

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