To Freeze and Cook Later
- Label your freezer bag.
- Add all ingredients to your freezer bag.
- Remove as much air as possible, seal, and freeze for up to three months.
- Thaw freezer meal.
- Add contents of freezer bag to crockpot.
- Cook on “low” setting for 6-8 hours in a 6-quart crockpot.
- Puree to desired consistency with immersion blender or regular countertop blender.